{"version":"1.0","provider_name":"Achterhoek Food","provider_url":"https:\/\/achterhoekfood.nl\/en\/","author_name":"Frieda","author_url":"https:\/\/achterhoekfood.nl\/en\/author\/frieda\/","title":"De inbreng van Slow Food Achterhoek - Achterhoek Food","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xhL4T4a5ib\"><a href=\"https:\/\/achterhoekfood.nl\/en\/aanjaag-agenda\/de-inbreng-van-slow-food-achterhoek\/\">De inbreng van Slow Food Achterhoek<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/achterhoekfood.nl\/en\/aanjaag-agenda\/de-inbreng-van-slow-food-achterhoek\/embed\/#?secret=xhL4T4a5ib\" width=\"600\" height=\"338\" title=\"&#8220;De inbreng van Slow Food Achterhoek&#8221; &#8212; Achterhoek Food\" data-secret=\"xhL4T4a5ib\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/achterhoekfood.nl\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/achterhoekfood.nl\/wp-content\/uploads\/2025\/09\/Overhandiging-Slow-Food-Achterhoek.jpeg","thumbnail_width":1600,"thumbnail_height":1200,"description":"De Vereniging Slow Food Achterhoek zet zich in voor behoud en versterking van de regionale voedselcultuur en voor de waardering daarvan. De ambitie: bijdragen aan een krachtig netwerk waarin boeren, producenten, chefs en consumenten elkaar ontmoeten en samenwerken aan goed, puur en eerlijk voedsel. \u201cFood is een belangrijk onderscheidend thema voor de Achterhoek. Om dit"}